Baked Corn Beef Hash Recipe - Allrecipes.com
  • READY IN 50 mins

Baked Corn Beef Hash

Recipe by  

"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch casserole Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  3. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2009

I was looking for a way to use some left over beef brisket and mashed potatoes and found this great recipe. I sauteed some onion and green pepper to start then added the beef and baked beans. I used powder Worcestershire and 1/2 cup salsa and a touch of brown sugar to make get the beans just perfect then topped off the casserole with the mashed potatoes. I only had Monterrey jack cheese on hand and it worked great. It browned beautifully and tasted fabulous. I never would have thought to put beans and mashed potatoes in a casserole but it was great. Thanks!

 
Most Helpful Critical Review
Nov 03, 2008

This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because the bean flavor is so strong. I'll stick with my traditional skillet hash.

 

8 Ratings

Feb 04, 2009

Fantastic!! much better the day after you've cooked it! I also did not add any onions

 
Aug 15, 2008

Great recepie - my husband loved it their were no leftovers. thankyou!

 
Jul 06, 2010

loved this recipe. (so did my husband - the corned beef connoisseur! i added green peppers to it (to make it sliiiightly more healthy LOL) and they gave it a really nice flavor. recommended!

 
Apr 08, 2009

4 stars only because my picky 9 year old ate 2 helpings and no moaning! Fast and easy to put together but not something I will make again.

 

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Nutrition

  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 36.9 g
  • 74%
  • Sodium
  • 1716 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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