Very Good! I scaled this down and used two servings of tilapia rather than the cod. I also used mayonnaise to coat the fish instead of the ranch dressing. I coated only one side of my fish, so there were no worries about the bottom being soggy. I coated the fish early in the afternoon, covered and refrigerated. Just before baking I sprayed a little non-stick cooking spray over the tops. Since mine had been refrigerated I knew they would take a little longer to bake. Mine were perfectly cooked in 20 minutes, flakey fish but still very moist. I did think the stuffing was a little on the dry side, so next time I may toss it with a little melted butter before coating the fish and skip spraying it. Good recipe!
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Very Good! I scaled this down and used two servings of tilapia rather than the cod. I also...