Baked Cod with Roasted Red Pepper Horseradish Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 25, 2006
We didn't use as much horseradish as it calls for because I am not a big fan. But to my surprise the fish was excellant!
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Reviewed: Jan. 8, 2006
THIS RECIPE WAS NOT A HIT. BUT IT SOUNDED GOOD.
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Reviewed: Dec. 31, 2005
I made this tonight and it was ok. I thought that the horseradish was way too powerful. The cod itself was tasty after I scraped the sauce off. My husband liked the sauce though, so perhaps it is just a matter of personal taste. It was super easy. I'll probably make this again but use less horseradish
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Reviewed: Dec. 9, 2005
This was delicious, and I'm not a huge fish fan. I modified it a bit to use what I had on hand, but I followed the "spirit" of the recipe. I made horsey sauce from scratch at home instead of using prepared. I also made a mock-cajun topping instead. The red pepper sauce is excellent. I added about a TBSP of lemon juice and a little salt to bring out the flavors more. Yum. I'll probably just use crushed ritz crackers on top next time for simplicity and so other flavors don't compete with the flavor of the sauce.
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