Baked Cod with Boursin Herb Cheese Recipe
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Baked Cod with Boursin Herb Cheese

By: PJ's kitchen 
"Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (49)

What to Drink?
Wine Sauvignon Blanc
Cocktail The Champagne Cocktail
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter, melted
  • 2 pounds fresh cod fillets
  • 1 (4 ounce) package Boursin cheese with herbs, room temperature
  • 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
  • salt and ground black pepper to taste
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
  3. Bake, uncovered, in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 21.1g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2008 by angfoodie   view full review
This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2008 by Parsonsdeb   view full review
I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2008 by TOM LUSBY   view full review
MY WIFE LOVED IT THE ONLY CHANGE I MADE WAS I DICED A FRESH TOMATO AND ONION AND ADDED SOME...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2011 by BacardiGirl   view full review
Very easy and yummy way to fix fish. Instead of Boursin, I used two wedges of Laughing Cow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2008 by Lynnie1969   view full review
I made this with swordfish steaks and it was awesome. I hadn't used boursin cheese before and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2008 by Cynder   view full review
I think this is one of the best meals I have ever made. I used light boursin and a tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2009 by EILISH40   view full review
Easy and so very good. I used haddock (much better than our cod) and first time tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2008 by flox9   view full review
Delicious! i made this 4 days ago and i am making it again...it is very tasty and super easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2007 by 4n20blackbirds   view full review
Very tasty and quick to put together. When served with wine and appetizer, this dish presents...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2007 by Cathy Davis   view full review
I have not tried this recipe yet

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