Recipe by Silk®
"Baking, instead of frying, yields deliciously crispy, crunchy shrimp."
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Canola cooking spray
large shrimp, uncooked
egg whites, beaten
Silk Pure Almond Original
panko (Japanese-style bread crumbs)
sweetened flaked coconut
Salt and pepper, to taste
stone ground mustard
The flavors are great. I substituted coconut milk for almond milk. The only problem I had was with the panko. When baked I never experience the golden brown color pictured. The shrimp were perfect at 5 min each side. The coconut turns toasty, but not the panko. Any suggestions?
Delicious! I didn't have Almond flavored Silk, but used regular Silk. Next time I will try the almond flavored. Dipping sauce was also a big hit with my family.
Great easy recipe!
Charlene - Silk is in the dairy by the milk. We drink it because my son is lactose intolerant.
Wow. Dipping sauce really made this dish pop!!! Followed recipe exactly. Highly recommend.
What is Almond Silk and where do I find it?
Ok, I'm only rating the sauce. It was phenomenal! We served it at a hot oil fondue party for shrimp, beef and chicken and it was a favorite!!
Everybody enjoyed this dish. Made it exactly like the recipe. Makes enough for 4 people.
Easy to make, very good flavor
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Coconut Shrimp with Spicy Dipping Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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