Baked Coconut Shrimp with Spicy Dipping Sauce Recipe -
Baked Coconut Shrimp with Spicy Dipping Sauce Recipe
  • READY IN 15 mins

Baked Coconut Shrimp with Spicy Dipping Sauce

Recipe by  

"Baking, instead of frying, yields deliciously crispy, crunchy shrimp."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Preheat oven to 450 degrees. Lightly spray a baking sheet with canola oil. Peel and devein shrimp. Using a small, sharp knife, "butterfly" shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.
  2. Beat egg whites and Pure Almond in a shallow bowl. Combine panko and coconut in another shallow bowl. Dip shrimp in almond milk/egg mixture, then into crumb mixture, pressing to coat and placing shrimp on the baking sheet as you go. Lightly spray shrimp with oil and bake 5-7 minutes per side, until lightly golden brown and cooked through.
  3. To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.
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Reviews More Reviews

Nov 29, 2011

The flavors are great. I substituted coconut milk for almond milk. The only problem I had was with the panko. When baked I never experience the golden brown color pictured. The shrimp were perfect at 5 min each side. The coconut turns toasty, but not the panko. Any suggestions?

Apr 22, 2011

Delicious! I didn't have Almond flavored Silk, but used regular Silk. Next time I will try the almond flavored. Dipping sauce was also a big hit with my family.


16 Ratings

Jul 18, 2011

Great easy recipe! Charlene - Silk is in the dairy by the milk. We drink it because my son is lactose intolerant.

Dec 30, 2011

Wow. Dipping sauce really made this dish pop!!! Followed recipe exactly. Highly recommend.

Jun 25, 2011

What is Almond Silk and where do I find it?

Dec 06, 2011

Ok, I'm only rating the sauce. It was phenomenal! We served it at a hot oil fondue party for shrimp, beef and chicken and it was a favorite!!

Jan 16, 2012

Everybody enjoyed this dish. Made it exactly like the recipe. Makes enough for 4 people.

Dec 15, 2011

Easy to make, very good flavor


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  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 42.5 g
  • 14%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 500 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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