Baked Coconut French Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2014
I made this for our annual Christmas Eve Brunch. Super easy and very good. Did not change anything about the recipe. Sweet enough to eat by itself and leftovers are good also! I will make this one again for next year's brunch!
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Reviewed: Jun. 11, 2014
Love coconut. Nice flavor. Need to figure out a way to make it not sooo soggy in the middle. I usually let my bread get a little "stale" when I fry my French toast. Willing to try this again. Maybe tweek it some.
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Photo by LISA

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA
Living In: Port Allegany, Pennsylvania, USA

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Photo by mauigirl
Reviewed: Jun. 1, 2014
This island girl is a coconut lover so this was right up my alley. LOVED it! It is on the sweet side so I had mine without any syrup or preserves. I think a drizzle of coconut syrup would be nice for a sweet tooth. Thanks for sharing AndreeV21!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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