Recipe by AndreeV21
"Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!"
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16 (1 inch thick) slices
French bread, cut diagonally
1 1/4 cups
light coconut milk
1 1/4 cups
sweetened flaked coconut
Love coconut. Nice flavor. Need to figure out a way to make it not sooo soggy in the middle. I usually let my bread get a little "stale" when I fry my French toast. Willing to try this again. Maybe tweek it some.
This island girl is a coconut lover so this was right up my alley. LOVED it! It is on the sweet side so I had mine without any syrup or preserves. I think a drizzle of coconut syrup would be nice for a sweet tooth. Thanks for sharing AndreeV21!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Coconut French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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