Both my bf and I liked this. I didn't have a clue what 1 1/2 lbs of my Costco chicken was, so I just used 4 chicken breasts. It took about 1/2 the can of coconut milk to cover them, so I used the other 1/2 in the pan when baking. It is a bit sweet--probably from the gingersnaps and the coconut milk--so I don't know that I'd use the gingersnaps again but maybe just use bread crumbs and put in ginger with them. I also think the coconut milk should go in the pan before the chicken, not after. Since we liked it, it's worth trying again with a few tweaks. Thanks for the recipe. N*R Go to the Recipe Exchange to hear about N*R.
Was this review helpful?
5 users found this review helpful
Both my bf and I liked this. I didn't have a clue what 1 1/2 lbs of my Costco chicken was, so...