Baked Chipotle Potato Wedges with Layered Dip Recipe -
Baked Chipotle Potato Wedges with Layered Dip Recipe
  • READY IN 30 mins

Baked Chipotle Potato Wedges with Layered Dip

Recipe by  

"Get ready for the Super Bowl! Try this new spin on nachos and dip."

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Original recipe makes 8 servings Change Servings


  1. Heat oven to 450 degrees F. Spray 15x10x1 inch baking pan with nonstick cooking spray. In large bowl drizzle Simply Potatoes® with oil; stir to coat potatoes well. Sprinkle with 2 tablespoons taco seasoning mix; stir to coat. Spread potatoes in single layer in baking pan.
  2. Bake 15 to 20 minutes, turning once, until potatoes are golden brown and slightly crisp.
  3. Meanwhile in medium bowl beat together cream cheese, sour cream, cilantro and remaining taco seasoning. Beat until well mixed and smooth. Spread into thin layer on serving plate. Top with cheese, tomatoes and black olives. Serve with potato wedges.
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  • PREP 10 mins
  • READY IN 30 mins


  • Tip: Best if potato wedges are served warm. To reheat wedges place in aluminum foil and bake in 400 degrees F oven 6 to 8 minutes.
  • Tip: You can easily substitute regular taco seasoning if you are unable to find chipotle taco seasoning mix.

Reviews More Reviews

Oct 10, 2008

This is a great recipe! I like to add bread crumbs, garlic powder and other various seasonings in with the taco mix...mmm mmm crispy goodness!


2 Ratings

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  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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