The sauce in this recipe is one of the best I've ever tasted! I used pork chops instead of chicken, seasoned them with meat tenderizer, salt and pepper, and browned them before assembling and baking the rest of the dish. I bought a large can of peaches and only used about half the can with some of the juice. I wish I had used the whole can as the peaches were so yummy in this dish. At the end of the bake time I put it under the broiler for a few minutes to brown it nicely. The combination of the pork and the peaches and the "to die for peachy, clove-y, gingery" sauce made this an unforgettable dinner. It was also super easy. I made this for a casual meal at home with my family, but would definitely serve it for company, too. Thank you for this delicious recipe!
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The sauce in this recipe is one of the best I've ever tasted! I used pork chops instead of...