Heeding the other reviews that stated the chicken was too bland, I made a few changes. I cut four raw chicken breasts into bite-sized pieces and put them in a skillet, along with 8 canned peach halves (syrup drained and set aside). I mixed 1/3 cup brown sugar, 1/8 tsp ground ginger, 1/8 tsp ground cloves, and 2 tbsp lemon juice in a bowl, then added the peach syrup to taste (until the main flavor was peach and not lemon). I poured the mixture into the skillet with the chicken and peaches and simmered it on medium heat, stirring occasionally, until the chicken was done. The result was delicious--not too sweet, not too sour, and definitely not bland!
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Heeding the other reviews that stated the chicken was too bland, I made a few changes. I cut...