Baked Chicken with Peaches Recipe
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Baked Chicken with Peaches

By: LOREERIN 
"Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (238)

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh peaches - peeled, pitted and sliced
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 2.8g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2005 by agonz1027   view full review
This recipe was awsome, everyone loved it, I used can peaches since they are out of season and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2004 by ElvisInFlorida   view full review
Don't let some of the reviews scare you away from trying this wonderful recipe! I almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2003 by TMCLARTY   view full review
The sauce in this recipe is one of the best I've ever tasted! I used pork chops instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2003 by VIRGINIA57   view full review
This recipe was delicious, but I would add one caution. I made it for a potluck dinner. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2003 by KAYCJ   view full review
This was really good! Like having peach pie for your main course! A really different and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2003 by JENNSEVEN   view full review
This was absolutely delicious! The chicken was tender and juicy and I really enjoyed the peach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2005 by Kristine   view full review
I made this as the recipe says only I added a dash of cinnamon. I also cut the chicken into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2003 by Renee   view full review
Very good, we enjoyed it. I doubled the spices and added in some garlic powder. Also I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2003 by IAMOSO   view full review
This chicken was soooo good. Everyone in the house loved it, and said we should have it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2003 by ROWAN12   view full review
We love this one! I've made it 3 or 4 times already! Extremely easy and tasty, and I love...

 

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