I used 2 Tbsp olive oil, plenty of minced garlic, 2 Tbsp Frank's hot sauce, and the called for amounts of everything else. Oh, and a tsp of onion powder. I marinated the wings in all of the above for 2 hours, then baked them on my tin-foil-covered cookie sheet for just under an hour. My buffalo-wing-loving husband said he definitely wants me to make them again. (His rating was 4 1/2 stars, because he'd never give anything a "perfect score"...but for him, this is as close as it gets. :) The skin had just the right crispness, but the meat was definitely not dried out. We had ranch, more Frank's hot sauce, and celery on the side.
Was this review helpful?
66 users found this review helpful
I used 2 Tbsp olive oil, plenty of minced garlic, 2 Tbsp Frank's hot sauce, and the called for...