Whoever transposed this recipe changed some things. This was my grandma's specialty growing up and I recently copied the recipe exactly from the cookbook she used - it should be 2 tablespoons of diced bell pepper (green, red, whatever), not 2 cups, and the recipe calls for a 10 oz package of peas, which is probably a bit more than just a cup. Also, a dash of salt should be in there somewhere.
Given those changes, this is the best thing. It's a little weird, maybe, but the flavor is outstanding and the mix of textures is awesome. It is also great cold the next day.
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Whoever transposed this recipe changed some things. This was my grandma's specialty growing up...