This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Baked Chicken with Mushroom Gravy
Baked Mushroom Chicken
Honey-Mustard Chicken Sandwiches
Honey Baked Chicken
Ultimate Chicken Sandwiches
more »
Top Related Articles
Perfect Fried Chicken
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Top 9 Bacon-Wrapped Chicken Recipes
Related Collections
Canned Cream of Chicken Soup
Canned Mushrooms
Baked Chicken
Canned Food Recipes
Chicken Sandwiches and Wraps

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Baked Chicken Sandwiches with Mushroom Sauce

By: Rebecca Magee

"These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
1 Hr 20 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

16 slices white sandwich bread
8 slices Swiss cheese
2 cups cubed, cooked chicken
4 eggs
2 1/2 cups milk
1/4 teaspoon pepper
1 cup cornflake crumbs
1 tablespoon butter, melted
MUSHROOM SAUCE:
1 (8 ounce) can mushroom stems and pieces, drained
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup milk
1/2 teaspoon dried thyme

Directions

In a greased 15-in. x 10-in x 1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches. Combine crumbs and butter; sprinkle over sandwiches. Bake at 350 degrees F for 1 hour and 20 minutes or until golden brown.
Meanwhile, for sauce, saute mushrooms in butter. Add remaining ingredients; mix well. Heat through but do not boil. Spoon over sandwiches.