We love Reubens, so tonight I was searching for something different to do with the chicken breasts and came across this, I decided to give this a try. I made a little bit of homemade Thousand Island (Russian) Dressing, and I sprinkled some caraway seeds over the kraut to notch up the dressing a bit. I also seasoned the breasts with some "Nature's Own0 (seasoned salt) before assembling the layers. I have a bread machine and had everything I needed to make some rye bread, which I served on the side. Added a crispy Kosher dill, some small potatoes roasted, first cutting into large pieces then rubbing with olive oil and addes a bit of dry onion soup mix. (This is a recipe on it's own, and can be usually found on the Lipton dry soup website or on the web). We had a small salad with marinated halved grape tomatoes over a little fresh romaine. Oh My!! What a delicious meal! We all loved it and I have added it to my regular "rotation" meals. By the way, I have made it using both havarti cheese and provolone cheese. It is good with either! I hpe your family will enjoy it as much as mine did!
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We love Reubens, so tonight I was searching for something different to do with the chicken...