Baked Chicken Reuben Recipe
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Baked Chicken Reuben

By: Paula 
"This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (77)

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) can sauerkraut, drained and pressed
  • 4 slices Swiss cheese
  • 1 1/4 cups thousand island salad dressing
  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  3. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 28.1g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 6, 2003 by SUZIN   view full review
This recipe was TRULY easy and quick! Although my husband merely tolerated it (not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2004 by AshleyH   view full review
Both my husband and I really like this recipe as long as we didn't eat too much of it. It can...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2004 by JODIHERNANDEZ   view full review
This is great recipe for a variation make this into roll by pounding the breasts flat. Take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 6, 2003 by SUZ   view full review
This recipe was awesome! We loved it, and my hubby couldn't get enough of it. I used almost...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2010 by Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
We did not care for this. Surprising, because we like all the ingredients by themselves and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2009 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this tonight and all in all I think it is a great recipe. Next time I will scale way...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by CAM2570   view full review
This recipe made me ill.I love reubens,yet I could not stomach the smell of this cooking.I ate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2003 by ELIZJOHN   view full review
I loved this recipe, but it wasn't a hit with my husband (but he's not a swiss cheese lover). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2003 by JANETP.   view full review
I love this! It is so easy. The chicken comes out tender and I love the taste of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 6, 2003 by CMCBWR74   view full review
I have never had a reuben but this recipe appealed to me. I have made it several times now...

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