Baked Chicken on Rice Recipe
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Baked Chicken on Rice

By: George Couch 
"Easy to prepare, loved by all ages."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (97)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 1/2 cups milk
  • 1 1/2 cups uncooked white rice
  • 2 (4.5 ounce) cans sliced mushrooms
  • 2 (1 ounce) packages dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cut each chicken breast in half to make a total of 8 pieces; set aside.
  2. Mix cream of mushroom soup with milk. Reserve 1 cup of mixture. Combine remaining mixture with rice, undrained mushrooms and 1 envelope of dry onion soup mix.
  3. Spoon rice mixture into a 9x13 inch baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 7.2g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 26, 2003 by LRPOULSON   view full review
my wife makes a recipe simular to this, so I made this one, but modified it somewhat after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 3, 2003 by IGLOOSGIRL   view full review
We loved this recipe..I did make a couple of changes..I used skinless thighs, I only used 1...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 24, 2003 by MOLSON7   view full review
This was very easy,but we did not like it. It was way too salty. You probably could do without...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 18, 2003 by MDMCQUEEN   view full review
After reading previous reviews I made some changes before making this recipe. I used just one...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 24, 2003 by DWIGHTDLITE   view full review
This recipe is absolutely horrible. It calls for too much onion soup mix and cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 15, 2006 by MichelleA   view full review
I made some minor adjustments and this came out good. I used only 2 cups milk, DRAINED...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 1, 2005 by TheGatewoods   view full review
I thought this recipe was great. I was looking for something simple and I got it! I did not...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 4, 2003 by KERRYPAT   view full review
This recipe was pretty good. No surprises...you get what you see. The rice was a little too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 9, 2003 by GDEEZY   view full review
Contrary to other reviews, I thought this was pretty good. I did modify it a bit. I seasoned...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 1, 2003 by VMELLOF   view full review
This dish was one that I will definatley alter the next time I cook it. I would first drain...

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