Baked Chicken Breasts Supreme Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 17, 2006
I cut the cooking time down from 45 to 30 minutes, and I'm glad that I did! I think that with more seasoning in the marinade, and some spices in the breadcrumbs too, this could be quite good. As it was, I thought it was just okay, but my husband liked it.
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Cooking Level: Expert

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Reviewed: Oct. 9, 2006
The chicken is so tender! My kids ate and ate. I'll make it again
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