LOVE LOVE LOVE THIS RECIPE! I actually adjusted the recipe based on reviews on it. I did some prep early, skipped the egg mixture & marinated the chicken (3 breasts= 1.4 lbs)in light creamy italian dressing for a few hours. I used 3 zucchini & 3 yellow squash. I tossed them into a container & drizzled e.v.o.o. over it & shook up the container to coat. Like above, I browned the chicken on bothsides, then removed it from skillet. I then sauteed up 3/4 of a white onion w some minced garlic then set aside... Then I threw the zucchini/squash into the pan long enough to add a lil more olive oil & some lemon pepper. Dues to having small mouths to feed, I quartered the zucchini/squash lengthwise then sliced about 1/4-1/2" thick. same with the 3 on-the-vine tomatoes. I'd coated the baking dish w e.v.o.o. spray. Layer 1) zucchini/squash, 2)panko, 3)onions/garlic, 4)mozzarella, 5) tomatoes, 6)paprika & dill, 7)parmesan cheese, 8)chicken. We forgot to cover it 20 into baking. Covered it w tin foil for 10 min & it was done perfectly. I will definitely be playing with this recipe for a long time. Hope this helps someon else as much as everyones reviews helped me! Thanks all!
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LOVE LOVE LOVE THIS RECIPE! I actually adjusted the recipe based on reviews on it. I did some...