I did a rendition of this. Except instead of tomatoes, I used eggplant, and instead of mozzarella, I used Parmesan. I added a pinch of salt, pepper, Tony Chachere's, garlic and onion powder to the egg. I added those same seasonings to the breadcrumbs, but included a tbsp of Parmesan as well. I also added a tbsp of butter to the heating olive oil. When I put the chopped veggies in the baking pan, I bathed them in the above mentioned seasonings and 2 tbsp of olive oil, and also sage and basil. I also sprinkled all of the veggies with some Parmesan and breadcrumbs. I cooked it for five minutes long just to make sure all the veggies were cooked and once they were, I sprinkled the entire dish with a little more Parm (we're cheese lovers in this family).
It was so good! Could probably use some tweaking here there. I was just messing around since I didn't want to add tomatoes and needed to get rid of an eggplant before it went bad. Plus I just love all the Italian cheeses in any good zucchini or eggplant dish. My husband who is a nay say of vegetables loved it, so that means something. lol All in all, great dish!
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I did a rendition of this. Except instead of tomatoes, I used eggplant, and instead of...