Made this mostly according to the recipe. Used 1/2 zucchini and 1/2 yellow squash as that is what I had, and after reading reviews, I used garlic herb bread crumbs instead of plain, did not saute the squashes, and used diced tomatoes with Italian seasoning instead of sliced tomatoes. Served it with rotini pasta. Put the veggies on the pasta, prima vera style and topped with fresh grated parmesian cheese. While nothing to rave about, this is a good solid recipe that worked on a weeknight, and that used up some of the bounty of squash from the garden. Next time will add garlic, oregano, more basil and perhaps some onions to the squash for more flavor.
Was this review helpful?
1 user found this review helpful
Made this mostly according to the recipe. Used 1/2 zucchini and 1/2 yellow squash as that is...