I used both yellow and green squash, but also added half a sliced sweet onion and about 4oz. of sliced baby portabellas mushrooms, that I needed to use up. Used fresh basil and oregano from my garden. I didn't pre-cook or oil the vegetables, and they turned out perfect. I also marinated my chicken breast all day in Italian dressing. I had some thick breast so cooked covered with foil and baked for thirty min. at the specified 400. Served with some white buttered rice. The chicken was so moist and tender The juices of the fresh tomatoes and chicken drip down into the zucchini mixture to make some of the most amazing tasty squash you've ever had. The fresh herbs, onions and mushrooms were a great addition for flavor. My whole family loved it.
Was this review helpful?
[
YES
]
7 users found this review helpful
I used both yellow and green squash, but also added half a sliced sweet onion and about 4oz....
