I thought this was good. I used 2 cans cream of chicken soup and didn't boil my chicken. I used reduced sodium broth and 1/2 of a 14oz bag Pepperidge Farms herb stuffing( no seasoning bag comes with this).I still thought it was way to salty. I'm not an expert,but it seems to me that the saltiness was coming from the herb seasoning. Next time I will use plain stuffing and if you use herb seasoning packet,try using only half of it.Maybe this would help in cutting back on the saltiness of this. I made with some frozen chopped spinach and put some sauce on top and it was wonderful. I bet it would be good on potatoes too.I will make again with these changes and hope it helps because it really is a tasty dish.Thanks Stephanie!
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I thought this was good. I used 2 cans cream of chicken soup and didn't boil my chicken. I...