SIX STARS! I made a few minor changes and it still came out great! I simmered diced carrots, celery, onions and mushrooms along with herbs & seasonings in water with the chicken pieces for about 10 minutes, transferred the meat & veggies to the baking pan and used the leftover liquid (instead of chicken broth) to slightly moisten the stuffing. Layered the stuffing onto meat/veg. Note: half the stuffing cubes were seasoned, the other half wasn't, so there were no complaints about it being too salty. I didn't have quite enough cheese, but I mixed it in with the soup mixture & poured that over the meat & bread. Baked it covered for 25 mins, then uncovered for another 20. Yummy! This is an awesome base recipe. I'll experiment with other vegetables, like broccoli, mixed or asparagus. THANKS!!
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SIX STARS! I made a few minor changes and it still came out great! I simmered diced carrots,...