SIX STARS! I made a few minor changes and it still came out great! I simmered diced carrots, celery, onions and mushrooms along with herbs & seasonings in water with the chicken pieces for about 10 minutes, transferred the meat & veggies to the baking pan and used the leftover liquid (instead of chicken broth) to slightly moisten the stuffing. Layered the stuffing onto meat/veg. Note: half the stuffing cubes were seasoned, the other half wasn't, so there were no complaints about it being too salty. I didn't have quite enough cheese, but I mixed it in with the soup mixture & poured that over the meat & bread. Baked it covered for 25 mins, then uncovered for another 20. Yummy! This is an awesome base recipe. I'll experiment with other vegetables, like broccoli, mixed or asparagus. THANKS!!
Was this review helpful?
3 users found this review helpful
SIX STARS! I made a few minor changes and it still came out great! I simmered diced carrots,...