Baked Chicken and Onions Recipe
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Baked Chicken and Onions

By: SANCAL25 
"This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium onions, sliced into rings
  • 1 head garlic, cloves separated, peeled, and sliced
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 4 skinless, boneless chicken breast halves
  • paprika to taste
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 3g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 11, 2007 by akschalk   view full review
Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 13, 2006 by JOHN STERBENZ   view full review
I was really hoping to like this recipe; unfortunately, after two preparations using the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 1, 2005 by Lindsay Lu   view full review
This recipe was good, but I had to change a few things as always- I just can't help myself!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 25, 2006 by Alexis Murray   view full review
I really enjoyed this chicken. However, there was not enough taste too it, even after using...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 19, 2005 by tuxaby   view full review
I was not very impressed with this recipe. It took twice as long to cook as listed and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 15, 2006 by Julie   view full review
This recipe was great! I added thinly sliced potatoes to the bottom. I also omited the wine...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 4, 2007 by Linda V   view full review
Good flavor but I suggest cooking it at 400. Onions were not cooked. Make it with sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 19, 2006 by lisa_rodgers1   view full review
Amazing! The lemon adds a subtle zing. Very simple and quick to prepare. I tried skipping...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 27, 2005 by MICHELLERUN   view full review
A couple of simple modifications make this excellent! Add lots of fresh ground pepper and a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 12, 2011 by krononsa   view full review
Amazing- took longer than respected to cook

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