Recipe by atchurch
"This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) cans
whole kernel corn, drained
skinless, boneless chicken breast halves
ground black pepper
This was quick and easy, and while a bit bland, was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good nutritional profile.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken and Corn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 362
** Calories from Fat: 95
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make a simple breaded and baked chicken recipe.
See how to make lemony chicken served with a savory mushroom sauce.