Recipe by atchurch
"This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn."
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2 (16 ounce) cans
whole kernel corn, drained
skinless, boneless chicken breast halves
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken and Corn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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