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Baked Chicken and Cheese Risotto

By: Campbell's Kitchen 
"A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 1/4 cups water
  • 1/2 cup milk
  • 1/4 cup shredded part-skim mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 cups frozen mixed vegetables
  • 1/2 pound skinless, boneless chicken breast, cut into cubes
  • 3/4 cup uncooked Arborio or regular long-grain white rice

Directions

  1. Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
  2. Bake at 400 degrees F. for 35 min. Stir.
  3. Bake for 10 min. or until hot and rice is done. Let stand 5 min.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2009 by GARMYROOG   view full review
A good base recipe and an easy way to make Risotto without all the stirring. I made several...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 12, 2007 by Amy P.   view full review
This is a good recipe to use up some ingredients around the house but it is pretty bland. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 12, 2009 by erexson   view full review
Excellent recipe, although I did make a few changes. I used cheddar cheese because I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 24, 2008 by Julie   view full review
After reading some of the reviews stating the recipe was a little bland, I decided to try...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2009 by sara   view full review
I used Cream of Wild Mushroom soup, 1 cup of chicken broth made with boullion, 1/2 cup milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2008 by Alison   view full review
I thought this dish was great! Especially for a cold rainy day....it was really easy to make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 6, 2010 by PETEQ   view full review
If you have a recipe based on chicken and rice, and no seasoning, not even salt and pepper,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2010 by Salads4me   view full review
Excellent quick easy meal. Not really a risotto but this is a super easy rice casserole. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2009 by CourtneyC   view full review
Great basic recipe! I read the comments that had said that it was a little bland, so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 28, 2009 by RuteMienkowski   view full review
This recipe is delicious! The rice cooked nicely and flavor was great. As a thought this is a...

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