Baked Chicken and Cheese Risotto Recipe - Allrecipes.com
Baked Chicken and Cheese Risotto Recipe
  • READY IN 1 hr

Baked Chicken and Cheese Risotto

Recipe by  

"A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
  2. Bake at 400 degrees F. for 35 min. Stir.
  3. Bake for 10 min. or until hot and rice is done. Let stand 5 min.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2009

A good base recipe and an easy way to make Risotto without all the stirring. I made several changes: -Used chicken broth instead of water. -Used about a cup of mozzarella -Did not use parmesan -Browned and seasoned (salt, pepper, chicken herb seasoning) the chicken first -Added salt, pepper, and herb seasoning to the mixture -Baked @ 400 35 minutes, then additional 20 to get creamy risotto texture -Added more vegetables than called for (a whole package) - it was a seasoned vegetable mixture with zucchini, onion, green beans, etc... It turned out great with these changes. Probably should rate lower or write a new recipe with all the changes I mad, but you get props for the baked risotto idea.

 
Most Helpful Critical Review
Dec 12, 2007

This is a good recipe to use up some ingredients around the house but it is pretty bland. I really like the creamy texture of arborio rice. I used cr. of chicken soup instead of mushroom & frozen corn instead of mixed veggies. I would also recommend browning & seasoning the chicken cubes before baking. :)

 
Mar 12, 2009

Excellent recipe, although I did make a few changes. I used cheddar cheese because I didn't have any mozzarella. I browned and seasoned the chicken before adding it to the mixture. I also added salt, pepper, paprika, and dried parsley to give it some flavor. We loved it!

 
Sep 24, 2008

After reading some of the reviews stating the recipe was a little bland, I decided to try spicing the recipe anyways but add a little spice. Try adding: 1/8 tsp dried thyme 1/8 tsp pepper Sprinkle some Paprika on top

 
May 06, 2010

If you have a recipe based on chicken and rice, and no seasoning, not even salt and pepper, it'll be fairly tasteless. I make this with Cream of Chicken, chicken stock instead of water, and of course, salt and pepper. Yummy!

 
Aug 20, 2008

I thought this dish was great! Especially for a cold rainy day....it was really easy to make too! I didn't have any veggies...so I just threw in some onions and salt & pepper....yummy! Definitely making this again!

 
Dec 14, 2009

I used Cream of Wild Mushroom soup, 1 cup of chicken broth made with boullion, 1/2 cup milk, 1/2 cup parmesan cheese, 1 tsp of Nando's Peri peri sauce, 1 tsp of Worchestershire sauce. I first browned the chicken after coating them in paprika, salt and pepper. i didn't add any veggies but served new carrots on the side

 
Jan 08, 2010

Excellent quick easy meal. Not really a risotto but this is a super easy rice casserole. I will make it again. I added garlic, onions, scallions and sea salt. It did not cook in 30 min. For some reason I needed and extra 15. It is not my oven as my oven is fantastic.

 

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