I made this recipe twice, once following the directions, and once making substitutions. As is, the recipe is decent (if you take "to taste" to mean WAY more than 1 teaspoon of oregano). It is moist and has an interesting flavor. I liked it a little bit better with my substitutions, though. I made the chicken as directed and baked it for 20 minutes. While it was cooking, I diced up and cooked down 2 cloves of garlic, a red onion, two Roma tomatoes, and a handful of red pepper in 2ish tablespoons of olive oil in a frying pan. I added that to the top of the chicken, baked for 15 more minutes, and then added the brie. This version has a stronger, tangier flavor, and better suits my tastes. As is, though, this recipe is definitely worth a try.
Was this review helpful?
8 users found this review helpful
I made this recipe twice, once following the directions, and once making substitutions. As...