Baked Chicken and Brie Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 22, 2006
I found that the cheese did not melt and the chicken to be rather dry. I was not a fan of this dish...
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Cooking Level: Beginning

Home Town: Summit, New Jersey, USA

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Reviewed: Sep. 29, 2005
I'd recommend using a darker tastier beer.
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10 users found this review helpful

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Reviewed: Aug. 8, 2005
Delicious! The chicken comes out extremely juicy and flavorful. The brie adds a really nice touch and bite to this baked chicken dish, which can otherwise be quite dry and boring at times.
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24 users found this review helpful

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