Baked Chicken and Brie Recipe
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Baked Chicken and Brie

By: LISETTEZ 
"Baked chicken with Brie Sauce -- a French delight that is simple to cook!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (60)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup light beer or dry white wine
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 teaspoon dried oregano, or to taste
  • 8 ounces Brie cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  3. Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 18.6g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2006 by North Van Mommy   view full review
I made this dish twice. The first time for my French husband using a BC Wine White (slightly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2008 by NewEngland Cooking   view full review
This is a great basic recipe that you can get creative with. I made the additions of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2007 by TweetiBear   view full review
Great recipe! We love it...had never tasted brie before, and though it's rather "bitter",...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2005 by SlightlyGel   view full review
Delicious! The chicken comes out extremely juicy and flavorful. The brie adds a really nice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2007 by Virginia   view full review
It was nice; my french husband prefers his brie with a baguette though. I added a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2006 by Si   view full review
At 37 years I'm embarrassed to say this was the first meal I have ever cooked. It was easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2008 by OCmama   view full review
This turned out really yummy and was juicy. Like another poster, I used the wine we were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2006 by CHAMPAGNE79   view full review
I enjoyed this. I am not sure why people said the chicken came out dry. I thought it was quite...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2005 by Danielle   view full review
I'd recommend using a darker tastier beer.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2006 by Alyssa   view full review
I found that the cheese did not melt and the chicken to be rather dry. I was not a fan of...

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