I was intrigued by this recipe but leary of using a whole cup of mayonnaise, so I substituted light sour cream. I also used a full pound of broccoli, 3/4 cup romano cheese instead of cheddar, half the butter for the cracker crumbs and and made a white sauce with milk, flour, salt, pepper, garlic powder and summer savory because I didn't have any cream of chicken soup. In spite of the changes, the gist of the recipe was the same. It turned out great, my boyfriend loved it and went back for seconds!
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I was intrigued by this recipe but leary of using a whole cup of mayonnaise, so I substituted...