Very good and flavorful. I had 4 very huge breasts, so I cut them in half to make 8 servings. Doubled everything but the onion soup mix. I used regular Greek yogurt instead of the sour cream, and powdered garlic as I was lazy. Instead of butter, I sprayed the baking dish with Pam and also sprayed the tops of the chicken with Pam ( a secret catering trick) Overall, very good. Just be sure not to overcook the chicken. Pull when it's ALMOST done, as the carry-over temp will finish it off. I found 18 minutes to be just right.
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Very good and flavorful. I had 4 very huge breasts, so I cut them in half to make 8 servings....