Baked Chestnuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2015
These were pretty good but we didn't like the sour taste (vinegar) in the waterchestnut marinade. I will def make these again omitting the vinegar. Watch them closely so they don't burn. Mine were done in 12 minutes. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Aug. 2, 2013
So delicious!! Highly recommend this. No changes or alterations necessary.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Red Deer, Alberta, Canada

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Reviewed: Jan. 24, 2012
These are great appetizers!
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