Photo of: Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

Submitted by: Penny Patterson 
A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate. 
Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: Julie 
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. 
Photo of: Bacon Wrapped Pineapple and Water Chestnuts

Bacon Wrapped Pineapple and Water Chestnuts

Submitted by: Niki H 
This is a great appetizer with a delicious sweet and tangy flavor. 
Photo of: Bacon Chestnuts

Bacon Chestnuts

Submitted by: Robyn 
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe.  
Photo of: Baked Cheddar Bacon Spread

Baked Cheddar Bacon Spread

Submitted by: Kathy Fehr 
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois 
Photo of: Bacon Wrapped Water Chestnuts IV

Bacon Wrapped Water Chestnuts IV

Submitted by: NANCI RENN 
A boldly fashioned sweet and sour sauce sets these wrapped water chestnuts apart from the rest. Be sure to have toothpicks on hand for serving! 
Photo of: Bacon Wrapped Water Chestnuts I

Bacon Wrapped Water Chestnuts I

Submitted by: MARBALET 
Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts. 
Photo of: Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

Submitted by: Beth 
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar. 
Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY 
A tangy version of bacon wrapped chestnuts. 
Photo of: Baked Salami

Baked Salami

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Slice a salami partially through into thin slices, bake it with a sweet barbecue sauce, and let guests slice off their own servings with crackers for an easy-to-make appetizer. 
 

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