Baked Cherry Tomatoes with Garlic Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 10, 2005
these tomatoes are so good i made them for a birthday party for my boss and everybody there loved them and asked me for the recipe
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Reviewed: Aug. 26, 2005
AMAZING!!! The only thing that I added was fresh ground black pepper and basil. This was so good and easy I highly recommend. I am a garlic lover so this was perfect.
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Reviewed: Aug. 21, 2005
This was a great side dish. I made it with garden fresh tomatoes. I didn't think my wife would like it, but she asked me to make it again. I did sprinkle some feta cheese on top of the tomatoes about half way through the baking.
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Reviewed: Aug. 9, 2005
I followed JDVMD's lead and used minced garlic. And I used grape tomatoes. I pierced each with a sharp knife to insure they'd give up a little of their juices. Delicious side dish to our steaks.
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Photo by LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 5, 2005
I liked these but instead of slipping the garlic into each tomato, I just sprinkled some minced garlic on top. Great flavor.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

Displaying results 41-45 (of 45) reviews

 
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