Baked Cheesecake Classic Recipe - Allrecipes.com
Baked Cheesecake Classic Recipe

Baked Cheesecake Classic

Recipe by  

"You can't go wrong with this timeless cheesecake topped with a traditional sour cream topping."

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Original recipe makes 8 servings Change Servings
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Directions

  1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.
  2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 degrees F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.
  3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325 degrees F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.
  4. Garnish as desired. Store in refrigerator.
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Reviews More Reviews

Dec 31, 2005

very nice flavor

 

2 Ratings

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Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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