I thought that I would give these a shot using bread crumbs instead of the cornflakes. When I took them out of the oven after the 8 minutes they looked fine, but the breading looked uncooked, so I turned the oven off & let them sit in there a few minutes, and they melted. The breading held it's shape & everything, but some of the cheese leaked out. I think that next time I will use the whole egg, instead of just the white & see what happens then. Even with the "leaky" cheese they were good (I mean they are just going to get chewed anyway, right)? Something to tinker with, thanks Lynda.
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I thought that I would give these a shot using bread crumbs instead of the cornflakes. When I...