Baked Caprese Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Jul. 15, 2015
This is a perfect use of the fresh tomatoes and basil in your garden. I slightly toasted the baguette before adding the ingredients. I also drizzled a little balsamic vinegar when finished for a fabulous lunch.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Dec. 21, 2012
This was delicious. I served it at my holiday party and everyone couldn't get enough. We really like the crunchiness of the bread.
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Photo by Baking Nana
Reviewed: Aug. 5, 2012
This is a solid recipe - however I would recommend toasting the bread under the broiler flip and top then back to the broiler for just long enough for the cheese to start to melt. I think I prefer to dice up the tomatoes with the basil and some olive oil. It is easier to eat without a knife and fork. Thanks for a tasty recipe. BTW - I served this with a balsamic glaze.
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Photo by Baking Nana

Cooking Level: Expert

Reviewed: Jul. 28, 2012
Wonderful appetizer!
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Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

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