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Baked Candied Tomatoes

By: Gwin Pate

"This recipe was always included in my great-aunt Matt's holiday meals."

Rate/Review | Read Reviews (4)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups canned tomatoes
1 1/2 cups white sugar
4 slices white bread
6 tablespoons butter
1 pinch ground cinnamon

Directions

Preheat oven to 325 degrees F (165 degrees C).
Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.