My mother used to fix it similarly, and is the method I prefer, even if making it for squash braided yeast bread. I can scoop it out and mash the squash for other uses. As for the commenter who rated this a one, I don't understand such a low rating when I take it that she didn't even try it yet. Just add an inch of water. Add a little more if the squash isn't done and if the water goes down. The purpose of the water is to gently steam the squash while it is baking. You end up with a very delicate side dish that really only needs a little butter, salt and pepper. Very versatile, it can be mashed, pureed for soups or breads, or eaten right out of the shells. Delicious!
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My mother used to fix it similarly, and is the method I prefer, even if making it for squash...