Recipe by MARILYN PERZIK
"I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat."
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chopped fresh parsley
minced fresh chives
1 1/2 pounds
fresh lemon juice
salt and pepper to taste
lemon, cut into wedges
My husband loves this recipe,its simple and easy served with salad or boiled new potato's and baby pea's
This recipe was fine, but that's it. Not very flavorful and while it was pretty simple to make, I don't think I will be repeating it.
This was really good. Very simple recipe that you can throw together at the end of a hard day in about 20 minutes. Served with boiled red potatoes and Cajun Buttered Corn from this site. Thanks for posting
This was so delicious!
Simple but delicious. Butterfish prepared this way is the only way my kids will eat fish.
Thank you. I made this dish with this hot blonde director I'm dating for lunch. So its also a good recipe for food therapy. Completely misread the recipe and combined all ingredients with the melted butter, made on the gas grill outside and even with this mistake it was crazy tasty , looked fabby and impressed me & my date quite a bit. We r discussing what she's making for our next date ! Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Butterfish Saratoga
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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