Made these last night for my chicken strip lover of a boyfriend. Didn't realize I had ran out of Frank's, so used Sriracha instead - a delicious alternative! 1 cup of buttermilk to 1/4 cup hot sauce marinated with 3 sliced chicken breasts produced very moist and flavorful chicken strips.
They got a huge stamp of approval from the boyfriend, but as delicious as they were, we couldn't even finish them all. But not to worry, the boyfriend had the leftovers finished by 10am the next morning.
I did find the breading a little heavy though. I don't usually use egg when I bread meats (which is quite frequently), which is perhaps the difference?
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Made these last night for my chicken strip lover of a boyfriend. Didn't realize I had ran out...