Chef John does it again by gently pushing the envelope while delivering food having wide appeal. This was a very popular appetizer and two batches went pretty quickly. Made minor changes: subbed (i) reduced fat cream cheese for regular, (ii) Creole Seasoning from this site for Old Bay, and (iii) jalapeño jack cheese (at Publix deli) for pepper jack. Added 2, fresh jalapeño peppers with most of the membrane and seeds removed to temper the heat. Served with crackers, flat bread, and celery sticks.
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Chef John does it again by gently pushing the envelope while delivering food having wide...