This was really good except TOO CHEESY. I took other reviewers comments - prepped the night before and let it sit, cut down on the bread just slightly, using week old white loaf bread, doubling the ham. But as I was adding the cheese, I was thinking this is just way too much! Recipe calls for 1 1/2 lbs - that's 24 oz! Since I only had 16 oz, that's what I used, and it was still too cheesy for my family. But it baked up well, the flavor was good. It needed an extra 10 minutes to finish the eggs, out of the water pan (so 60 mins in water pan, 10 mins without). I also skipped the hot sauce but put sriracha on the table for diners to add.
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This was really good except TOO CHEESY. I took other reviewers comments - prepped the night...