Baked Broccoli Recipe
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Baked Broccoli

By: BreanneElyse 
"A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano (optional)
  • 1/2 teaspoon dried thyme (optional)
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 1 pound broccoli florets

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
  3. Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 14g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 9, 2010 by Rod G Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried this recipe as written. The spice combination was a bit strong. I expected it to have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 7, 2010 by angelalarose   view full review
Great simple recipe! I followed the recipe pretty exactly, though I eyed the spices, no...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 15, 2010 by sksaleeby   view full review
I followed another review and added chick peas over rice. Also added roasted red peppers...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 8, 2010 by Kiki-Den   view full review
This was really good and super easy to make. I followed the recipe exactly and the spices...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 16, 2011 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this.. I used 24 ounces of broccoli, mixed all the dry ingredients, sprinkled the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 22, 2011 by Carrie   view full review
My husband & I really liked this reciepe! We eat a lot of broccoli & this was a quick & easy...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 18, 2011 by Joe   view full review
I will try almost anything once, I will not try this again. It was just to "funky" for my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 16, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a new and unique way of cooking broccoli - baking it. Have never tried that. This...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 5, 2011 by Lauren   view full review
Sweet, but good. I mixed with roasted potatoes and chickpeas--the three complimented each...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 29, 2011 by Mike Supporting Member (Click to learn more about Supporting Membership)  view full review
Apparently I am not a fan of the sweetness on the broccoli.

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