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Baked Brie with Quebec Maple Syrup

By: STARFLOW 
"Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (14 ounce) round Brie cheese
  • 1 cup chopped walnuts
  • 2 cups real maple syrup (fine light grade)
  • 1 18-inch French baguette, cut into 3/4-inch slices

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  2. Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.1g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2010 by SHEWULFWYNN   view full review
This is now a Holiday tradition in our family. You can top it with various things. My Canadian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2010 by KiltimaghRose   view full review
Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2010 by joyshare   view full review
Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2011 by TFULL   view full review
Make this once for an appetizer at our Christmas family dinner and now I've had to bring it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by cristinacristina   view full review
Was liked by the family, but had to increase the heat and longer time for th be Brie to become...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2011 by SCC   view full review
I first tested a small wedge and did it in the microwave and I liked it very much but I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2012 by Carol   view full review
Delicious

 

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