Baked Brie with Mushrooms and Almonds Recipe
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Baked Brie with Mushrooms and Almonds

By: Amy 
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon crushed garlic
  • 2 tablespoons slivered almonds
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brandy
  • 1 teaspoon dried tarragon
  • 1 (8 ounce) wedge Brie cheese, coating removed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
  3. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 11.6g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by CAHEMMERICH   view full review
Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by JODY   view full review
Wonderful but next time I will use less or no butter since the oil from the cheese plus the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2010 by Always Cooking   view full review
This was fabulous! I made this along with several other appetizers on Christmas Eve and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2006 by VORCHA   view full review
Fantastic center piece to my buffet table! I did cut the amount of butter in half because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2003 by TAWNEY112 Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! Don't bother removing the white coating, it's completely edible, although a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2004 by WWILLE99   view full review
This was delicious! I used Canola Harvest, fresh mushrooms and a clove of garlic and it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2006 by Teresa   view full review
so good, I served this at my super bowl party and it was the first thing to disappear, and I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by RaisinKane aka Patti   view full review
Although the flavor was good it was VERY greasy. If I make this recipe again I would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by VIVNIDHI   view full review
It was OK ,I think Brie did'nt melt enough, shall try again, maybe, it will be better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2005 by BUTTERFLYGIRL377   view full review
One word...awesome! I brought this for Christmas dinner, and it went within 5 minutes. If you...

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