Baked Brie with Cheddar, Port and Walnuts Recipe - Allrecipes.com
  • READY IN 15 mins

Baked Brie with Cheddar, Port and Walnuts

Recipe by  

"A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze."

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Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch.
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Footnotes

  • Serving Ideas:
  • Baked Brie is delicious paired with melon, grapes, cranberries or sun-dried tomatoes or with smoked salmon and dill.
  • Wine Pairing Ideas:
  • A full-bodied red wine goes well with Baked Brie, especially Cabernet Sauvignon or Pinot Noir. Sparkling wine or champagne complements it nicely, too.
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Reviews More Reviews

Nov 30, 2008

The flavor was decadent. I attempted this wrapped in puff pastry, filo wold be better I think. Beautiful dish.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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