Baked Brie with Cheddar, Port and Walnuts Recipe -
  • READY IN 15 mins

Baked Brie with Cheddar, Port and Walnuts

Recipe by  

"A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze."

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Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch.
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  • Serving Ideas:
  • Baked Brie is delicious paired with melon, grapes, cranberries or sun-dried tomatoes or with smoked salmon and dill.
  • Wine Pairing Ideas:
  • A full-bodied red wine goes well with Baked Brie, especially Cabernet Sauvignon or Pinot Noir. Sparkling wine or champagne complements it nicely, too.

Reviews More Reviews

Nov 30, 2008

The flavor was decadent. I attempted this wrapped in puff pastry, filo wold be better I think. Beautiful dish.


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  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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